\u1ea8m th\u1ef1c Paris l\u00e0 s\u1ef1 k\u1ebft h\u1ee3p ho\u00e0n h\u1ea3o gi\u1eefa truy\u1ec1n th\u1ed1ng v\u00e0 s\u00e1ng t\u1ea1o, khi\u1ebfn th\u00e0nh ph\u1ed1 n\u00e0y tr\u1edf th\u00e0nh thi\u00ean \u0111\u01b0\u1eddng cho c\u00e1c t\u00edn \u0111\u1ed3 \u0103n u\u1ed1ng. B\u1eaft \u0111\u1ea7u t\u1eeb b\u00e1nh m\u00ec baguette, bi\u1ec3u t\u01b0\u1ee3ng c\u1ee7a Ph\u00e1p, \u0111\u01b0\u1ee3c UNESCO c\u00f4ng nh\u1eadn di s\u1ea3n v\u0103n h\u00f3a. Baguette gi\u00f2n tan, th\u01b0\u1eddng \u0103n v\u1edbi ph\u00f4 mai ho\u1eb7c pate. C\u00e1c ti\u1ec7m b\u00e1nh nh\u01b0 Poil\u00e2ne hay Du Pain et des Id\u00e9es n\u1ed5i ti\u1ebfng v\u1edbi c\u00f4ng th\u1ee9c c\u1ed5 \u0111i\u1ec3n.<\/p>\n\n\n\n\n\n
Croissant v\u00e0 pain au chocolat l\u00e0 m\u00f3n b\u00e1nh ng\u1ecdt bu\u1ed5i s\u00e1ng ph\u1ed5 bi\u1ebfn, xu\u1ea5t ph\u00e1t t\u1eeb Paris th\u1ebf k\u1ef7 19. Ch\u00fang \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb b\u1ed9t c\u00e1n l\u1edbp v\u1edbi b\u01a1, t\u1ea1o \u0111\u1ed9 gi\u00f2n x\u1ed1p. K\u00e8m theo l\u00e0 c\u00e0 ph\u00ea espresso ho\u1eb7c caf\u00e9 au lait t\u1ea1i c\u00e1c qu\u00e1n v\u1ec9a h\u00e8.<\/p>\n\n\n\n\n\n
Escargot \u2013 \u1ed1c s\u00ean n\u01b0\u1edbng v\u1edbi b\u01a1 t\u1ecfi th\u1ea3o m\u1ed9c \u2013 l\u00e0 m\u00f3n \u0103n Ph\u00e1p c\u1ed5 \u0111i\u1ec3n. D\u00f9 nghe l\u1ea1 l\u1eabm, escargot m\u1ec1m m\u1ecbn v\u00e0 th\u01a1m ngon. Foie gras, gan ng\u1ed7ng v\u1ed7 b\u00e9o, th\u01b0\u1eddng \u0103n v\u1edbi b\u00e1nh m\u00ec n\u01b0\u1edbng v\u00e0 r\u01b0\u1ee3u vang ng\u1ecdt.<\/p>\n\n\n\n\n\n
Coq au vin \u2013 g\u00e0 n\u1ea5u r\u01b0\u1ee3u vang \u2013 l\u00e0 m\u00f3n h\u1ea7m truy\u1ec1n th\u1ed1ng v\u1edbi n\u1ea5m, h\u00e0nh v\u00e0 bacon. Bouillabaisse t\u1eeb Marseille nh\u01b0ng ph\u1ed5 bi\u1ebfn \u1edf Paris, l\u00e0 s\u00fap h\u1ea3i s\u1ea3n \u0111\u1eadm \u0111\u00e0. Steak frites \u2013 b\u00f2 b\u00edt t\u1ebft v\u1edbi khoai t\u00e2y chi\u00ean \u2013 \u0111\u01a1n gi\u1ea3n nh\u01b0ng tinh t\u1ebf, th\u01b0\u1eddng d\u00f9ng s\u1ed1t b\u00e9arnaise.<\/p>\n\n\n\n\n\n
Ph\u00f4 mai Ph\u00e1p \u0111a d\u1ea1ng v\u1edbi h\u01a1n 400 lo\u1ea1i. Camembert m\u1ec1m m\u1ecbn, Roquefort xanh cay n\u1ed3ng, Brie kem b\u00e9o. \u0102n ph\u00f4 mai v\u1edbi tr\u00e1i c\u00e2y v\u00e0 r\u01b0\u1ee3u vang \u0111\u1ecf.<\/p>\n\n\n\n\n\n
R\u01b0\u1ee3u vang Ph\u00e1p l\u00e0 ni\u1ec1m t\u1ef1 h\u00e0o, v\u1edbi c\u00e1c v\u00f9ng nh\u01b0 Bordeaux, Burgundy. \u1ede Paris, c\u00e1c qu\u00e1n bar nh\u01b0 Le Baron Rouge ph\u1ee5c v\u1ee5 vang gi\u00e1 r\u1ebb. Bia craft c\u0169ng \u0111ang l\u00ean, v\u1edbi c\u00e1c nh\u00e0 m\u00e1y nh\u01b0 La Parisienne.<\/p>\n\n\n\n\n\n
M\u00f3n tr\u00e1ng mi\u1ec7ng: Cr\u00e8me br\u00fbl\u00e9e v\u1edbi l\u1edbp caramel gi\u00f2n tr\u00ean custard vani. Macaron t\u1eeb Ladur\u00e9e, b\u00e1nh k\u1eb9p nh\u00e2n kem nhi\u1ec1u m\u00e0u s\u1eafc. \u00c9clair t\u1eeb c\u00e1c ti\u1ec7m p\u00e2tisserie, nh\u00e2n kem custard ph\u1ee7 chocolate.<\/p>\n\n\n\n\n\n
Ch\u1ee3 \u0111\u01b0\u1eddng ph\u1ed1 nh\u01b0 March\u00e9 d’Aligre b\u00e1n rau c\u1ee7 t\u01b0\u01a1i, ph\u00f4 mai v\u00e0 h\u1ea3i s\u1ea3n. Nh\u00e0 h\u00e0ng Michelin nh\u01b0 Guy Savoy hay Alain Ducasse mang \u1ea9m th\u1ef1c cao c\u1ea5p.<\/p>\n\n\n\n\n\n
\u1ea8m th\u1ef1c \u0111\u01b0\u1eddng ph\u1ed1: Cr\u00eapes m\u1ecfng v\u1edbi Nutella ho\u1eb7c jambon-fromage. Falafel \u1edf khu Marais do c\u1ed9ng \u0111\u1ed3ng Do Th\u00e1i.<\/p>\n\n\n\n\n\n
Paris c\u00f2n c\u00f3 \u1ea9m th\u1ef1c fusion, k\u1ebft h\u1ee3p Ph\u00e1p v\u1edbi ch\u00e2u \u00c1 ho\u1eb7c ch\u00e2u Phi do di c\u01b0. C\u00e1c nh\u00e0 h\u00e0ng Vi\u1ec7t Nam \u1edf qu\u1eadn 13 ph\u1ee5c v\u1ee5 ph\u1edf v\u00e0 b\u00f2 b\u00fan.<\/p>\n\n\n\n\n\n
\u1ea8m th\u1ef1c Paris kh\u00f4ng ch\u1ec9 l\u00e0 \u0103n u\u1ed1ng m\u00e0 l\u00e0 tr\u1ea3i nghi\u1ec7m v\u0103n h\u00f3a, t\u1eeb qu\u00e1n bistro \u1ea5m c\u00fang \u0111\u1ebfn nh\u00e0 h\u00e0ng sang tr\u1ecdng.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u1ea8m th\u1ef1c Paris l\u00e0 s\u1ef1 k\u1ebft h\u1ee3p ho\u00e0n h\u1ea3o gi\u1eefa truy\u1ec1n th\u1ed1ng v\u00e0 s\u00e1ng t\u1ea1o, khi\u1ebfn th\u00e0nh ph\u1ed1 n\u00e0y tr\u1edf th\u00e0nh thi\u00ean \u0111\u01b0\u1eddng cho c\u00e1c t\u00edn \u0111\u1ed3 \u0103n u\u1ed1ng. B\u1eaft \u0111\u1ea7u t\u1eeb b\u00e1nh m\u00ec baguette, bi\u1ec3u t\u01b0\u1ee3ng c\u1ee7a Ph\u00e1p, \u0111\u01b0\u1ee3c UNESCO c\u00f4ng nh\u1eadn di s\u1ea3n v\u0103n h\u00f3a. Baguette gi\u00f2n tan, th\u01b0\u1eddng \u0103n v\u1edbi ph\u00f4 mai … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"apbe_headline":"","apbe_seo_keywords":"","apbe_slug":"","apbe_summary":"","apbe_social":"","footnotes":""},"categories":[26],"tags":[],"class_list":["post-595","post","type-post","status-publish","format-standard","hentry","category-am-thuc-du-lich-quoc-te"],"_links":{"self":[{"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/posts\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/comments?post=595"}],"version-history":[{"count":1,"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/posts\/595\/revisions"}],"predecessor-version":[{"id":596,"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/posts\/595\/revisions\/596"}],"wp:attachment":[{"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/media?parent=595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/categories?post=595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/tags?post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}