Escargot, hay \u1ed1c s\u00ean n\u01b0\u1edbng b\u01a1 t\u1ecfi, l\u00e0 m\u00f3n \u0103n \u0111\u1eb7c tr\u01b0ng c\u1ee7a \u1ea9m th\u1ef1c Ph\u00e1p, th\u01b0\u1eddng khi\u1ebfn du kh\u00e1ch ng\u1ea1c nhi\u00ean nh\u01b0ng nhanh ch\u00f3ng b\u1ecb chinh ph\u1ee5c b\u1edfi h\u01b0\u01a1ng v\u1ecb th\u01a1m ngon. M\u1eb7c d\u00f9 nghe c\u00f3 v\u1ebb k\u1ef3 l\u1ea1, escargot \u0111\u00e3 t\u1ed3n t\u1ea1i h\u00e0ng th\u1ebf k\u1ef7 trong \u1ea9m th\u1ef1c ch\u00e2u \u00c2u, v\u00e0 \u1edf Ph\u00e1p, n\u00f3 tr\u1edf th\u00e0nh bi\u1ec3u t\u01b0\u1ee3ng c\u1ee7a s\u1ef1 tinh t\u1ebf. T\u1eadp trung v\u00e0o c\u00e1ch ch\u1ebf bi\u1ebfn c\u1ed5 \u0111i\u1ec3n v\u1edbi b\u01a1, t\u1ecfi v\u00e0 th\u1ea3o m\u1ed9c, escargot ph\u1ed5 bi\u1ebfn t\u1ea1i c\u00e1c nh\u00e0 h\u00e0ng Paris v\u00e0 c\u00e1c v\u00f9ng Bourgogne \u2013 qu\u00ea h\u01b0\u01a1ng c\u1ee7a lo\u00e0i \u1ed1c Helix pomatia. B\u00e0i vi\u1ebft n\u00e0y s\u1ebd gi\u1edbi thi\u1ec7u l\u1ecbch s\u1eed, nguy\u00ean li\u1ec7u, c\u00e1ch ch\u1ebf bi\u1ebfn, gi\u00e1 tr\u1ecb dinh d\u01b0\u1ee1ng, bi\u1ebfn t\u1ea5u v\u00e0 vai tr\u00f2 c\u1ee7a escargot trong v\u0103n h\u00f3a Ph\u00e1p.<\/p>\n\n\n\n
L\u1ecbch s\u1eed escargot b\u1eaft ngu\u1ed3n t\u1eeb th\u1eddi ti\u1ec1n s\u1eed, khi ng\u01b0\u1eddi nguy\u00ean th\u1ee7y \u0103n \u1ed1c s\u00ean nh\u01b0 ngu\u1ed3n protein d\u1ed3i d\u00e0o. Ng\u01b0\u1eddi La M\u00e3 coi escargot l\u00e0 m\u00f3n ngon, v\u00e0 Julius Caesar \u0111\u00e3 mang n\u00f3 \u0111\u1ebfn Gaul (Ph\u00e1p ng\u00e0y nay). \u0110\u1ebfn th\u1ebf k\u1ef7 16, escargot tr\u1edf th\u00e0nh m\u00f3n \u0103n cung \u0111\u00ecnh, \u0111\u1eb7c bi\u1ec7t d\u01b0\u1edbi th\u1eddi Vua Henri IV. \u1ede Bourgogne, \u1ed1c s\u00ean \u0111\u01b0\u1ee3c b\u1ea3o v\u1ec7 v\u00e0 ch\u1ec9 \u0111\u01b0\u1ee3c thu ho\u1ea1ch t\u1eeb th\u00e1ng 4 \u0111\u1ebfn th\u00e1ng 6. Paris, v\u1edbi c\u00e1c nh\u00e0 h\u00e0ng nh\u01b0 L’Escargot Montorgueil (t\u1ed3n t\u1ea1i t\u1eeb 1832), \u0111\u00e3 ph\u1ed5 bi\u1ebfn m\u00f3n n\u00e0y cho du kh\u00e1ch. N\u0103m 1982, escargot \u0111\u01b0\u1ee3c c\u00f4ng nh\u1eadn l\u00e0 ph\u1ea7n c\u1ee7a di s\u1ea3n \u1ea9m th\u1ef1c Ph\u00e1p, v\u00e0 ng\u00e0y nay, Ph\u00e1p ti\u00eau th\u1ee5 kho\u1ea3ng 25.000 t\u1ea5n \u1ed1c\/n\u0103m, ch\u1ee7 y\u1ebfu nh\u1eadp kh\u1ea9u t\u1eeb \u0110\u00f4ng \u00c2u do ngu\u1ed3n \u0111\u1ecba ph\u01b0\u01a1ng khan hi\u1ebfm.<\/p>\n\n\n\n
Nguy\u00ean li\u1ec7u ch\u00ednh l\u00e0 \u1ed1c s\u00ean \u0111\u1ea5t (Helix pomatia ho\u1eb7c Helix aspersa), \u0111\u01b0\u1ee3c nu\u00f4i ho\u1eb7c thu ho\u1ea1ch t\u1ef1 nhi\u00ean. \u1ed0c ph\u1ea3i \u0111\u01b0\u1ee3c “l\u00e0m s\u1ea1ch” b\u1eb1ng c\u00e1ch nh\u1ecbn \u0103n 2-3 tu\u1ea7n \u0111\u1ec3 lo\u1ea1i b\u1ecf \u0111\u1ed9c t\u1ed1, sau \u0111\u00f3 lu\u1ed9c s\u01a1 \u0111\u1ec3 t\u00e1ch v\u1ecf. Ph\u1ea7n th\u1ecbt \u0111\u01b0\u1ee3c ng\u00e2m n\u01b0\u1edbc mu\u1ed1i, r\u1ed3i n\u1ea5u v\u1edbi b\u01a1 t\u1ecfi. C\u00f4ng th\u1ee9c c\u1ed5 \u0111i\u1ec3n escargot \u00e0 la Bourguignonne: th\u1ecbt \u1ed1c nh\u1ed3i v\u00e0o v\u1ecf v\u1edbi h\u1ed7n h\u1ee3p b\u01a1, t\u1ecfi b\u0103m, m\u00f9i t\u00e2y, h\u00e0nh t\u00e2y, ti\u00eau v\u00e0 mu\u1ed1i. M\u00f3n \u0111\u01b0\u1ee3c n\u01b0\u1edbng l\u00f2 \u1edf 200\u00b0C trong 10 ph\u00fat \u0111\u1ebfn khi b\u01a1 s\u00f4i s\u00f9ng s\u1ee5c. T\u1ea1i Paris, c\u00e1c \u0111\u1ea7u b\u1ebfp th\u00eam r\u01b0\u1ee3u vang tr\u1eafng ho\u1eb7c Pernod \u0111\u1ec3 t\u0103ng h\u01b0\u01a1ng v\u1ecb.<\/p>\n\n\n\n
Gi\u00e1 tr\u1ecb dinh d\u01b0\u1ee1ng c\u1ee7a escargot \u0111\u00e1ng ch\u00fa \u00fd: th\u1ea5p calo (kho\u1ea3ng 90 calo\/100g), gi\u00e0u protein, omega-3, s\u1eaft v\u00e0 magi\u00ea, h\u1ed7 tr\u1ee3 s\u1ee9c kh\u1ecfe tim m\u1ea1ch v\u00e0 x\u01b0\u01a1ng. \u00cdt ch\u1ea5t b\u00e9o h\u01a1n th\u1ecbt \u0111\u1ecf, escargot l\u00e0 l\u1ef1a ch\u1ecdn l\u00e0nh m\u1ea1nh cho ch\u1ebf \u0111\u1ed9 \u0103n \u0110\u1ecba Trung H\u1ea3i. Tuy nhi\u00ean, c\u1ea7n tr\u00e1nh n\u1ebfu d\u1ecb \u1ee9ng h\u1ea3i s\u1ea3n.<\/p>\n\n\n\n
C\u00e1ch th\u01b0\u1edfng th\u1ee9c escargot th\u01b0\u1eddng l\u00e0 m\u00f3n khai v\u1ecb, d\u00f9ng k\u1eb9p \u0111\u1eb7c bi\u1ec7t \u0111\u1ec3 gi\u1eef v\u1ecf v\u00e0 n\u0129a nh\u1ecf \u0111\u1ec3 l\u1ea5y th\u1ecbt. \u0102n k\u00e8m b\u00e1nh m\u00ec \u0111\u1ec3 ch\u1ea5m s\u1ed1t b\u01a1 t\u1ecfi th\u01a1m l\u1eebng. R\u01b0\u1ee3u vang tr\u1eafng Burgundy nh\u01b0 Chablis l\u00e0 \u0111\u1ed3 u\u1ed1ng l\u00fd t\u01b0\u1edfng. T\u1ea1i c\u00e1c ch\u1ee3 Paris nh\u01b0 March\u00e9 des Enfants Rouges, b\u1ea1n c\u00f3 th\u1ec3 mua escargot \u0111\u00f3ng h\u1ed9p \u0111\u1ec3 t\u1ef1 n\u1ea5u. Nh\u00e0 h\u00e0ng cao c\u1ea5p nh\u01b0 Le Procope ph\u1ee5c v\u1ee5 escargot trong set menu l\u1ecbch s\u1eed.<\/p>\n\n\n\n
Bi\u1ebfn t\u1ea5u escargot \u0111a d\u1ea1ng: escargot en croute (b\u1ecdc b\u1ed9t n\u01b0\u1edbng), escargot v\u1edbi n\u1ea5m ho\u1eb7c escargot ki\u1ec3u Provence v\u1edbi c\u00e0 chua v\u00e0 olive. \u1ede \u1ea9m th\u1ef1c fusion, escargot \u0111\u01b0\u1ee3c d\u00f9ng trong pasta \u00dd-Ph\u00e1p ho\u1eb7c salad. Tranh c\u00e3i ch\u1ee7 y\u1ebfu v\u1ec1 ngu\u1ed3n g\u1ed1c: do s\u0103n b\u1eaft qu\u00e1 m\u1ee9c, Ph\u00e1p c\u1ea5m thu ho\u1ea1ch \u1ed1c hoang d\u00e3, d\u1eabn \u0111\u1ebfn nh\u1eadp kh\u1ea9u. M\u1ed9t s\u1ed1 \u00fd ki\u1ebfn cho r\u1eb1ng escargot kh\u00f4ng ph\u1ea3i “th\u1ef1c ph\u1ea9m s\u1ea1ch” do m\u00f4i tr\u01b0\u1eddng s\u1ed1ng c\u1ee7a \u1ed1c.<\/p>\n\n\n\n
Escargot c\u00f2n l\u00e0 ph\u1ea7n c\u1ee7a v\u0103n h\u00f3a l\u1ec5 h\u1ed9i: L\u1ec5 h\u1ed9i \u1ed0c s\u00ean \u1edf Bourgogne thu h\u00fat du kh\u00e1ch v\u1edbi c\u00e1c cu\u1ed9c thi \u0103n. Trong phim \u1ea3nh, escargot xu\u1ea5t hi\u1ec7n trong “Julia & Julia” nh\u01b0 bi\u1ec3u t\u01b0\u1ee3ng \u1ea9m th\u1ef1c Ph\u00e1p. Du kh\u00e1ch \u0111\u1ebfn Paris c\u00f3 th\u1ec3 tham gia tour \u1ea9m th\u1ef1c \u0111\u1ec3 h\u1ecdc n\u1ea5u escargot.<\/p>\n\n\n\n
T\u00f3m l\u1ea1i, escargot l\u00e0 minh ch\u1ee9ng cho s\u1ef1 s\u00e1ng t\u1ea1o c\u1ee7a \u1ea9m th\u1ef1c Ph\u00e1p: bi\u1ebfn nguy\u00ean li\u1ec7u b\u00ecnh d\u00e2n th\u00e0nh m\u00f3n ngon cao c\u1ea5p. T\u1eeb l\u1ecbch s\u1eed c\u1ed5 x\u01b0a \u0111\u1ebfn b\u00e0n ti\u1ec7c hi\u1ec7n \u0111\u1ea1i, escargot ti\u1ebfp t\u1ee5c quy\u1ebfn r\u0169, khuy\u1ebfn kh\u00edch th\u1ef1c kh\u00e1ch v\u01b0\u1ee3t qua \u0111\u1ecbnh ki\u1ebfn. N\u1ebfu \u0111\u1ebfn Ph\u00e1p, h\u00e3y th\u1eed escargot \u2013 b\u1ea1n s\u1ebd b\u1ea5t ng\u1edd v\u1edbi h\u01b0\u01a1ng v\u1ecb tuy\u1ec7t v\u1eddi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Escargot, hay \u1ed1c s\u00ean n\u01b0\u1edbng b\u01a1 t\u1ecfi, l\u00e0 m\u00f3n \u0103n \u0111\u1eb7c tr\u01b0ng c\u1ee7a \u1ea9m th\u1ef1c Ph\u00e1p, th\u01b0\u1eddng khi\u1ebfn du kh\u00e1ch ng\u1ea1c nhi\u00ean nh\u01b0ng nhanh ch\u00f3ng b\u1ecb chinh ph\u1ee5c b\u1edfi h\u01b0\u01a1ng v\u1ecb th\u01a1m ngon. M\u1eb7c d\u00f9 nghe c\u00f3 v\u1ebb k\u1ef3 l\u1ea1, escargot \u0111\u00e3 t\u1ed3n t\u1ea1i h\u00e0ng th\u1ebf k\u1ef7 trong \u1ea9m th\u1ef1c ch\u00e2u \u00c2u, v\u00e0 \u1edf Ph\u00e1p, … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"apbe_headline":"","apbe_seo_keywords":"","apbe_slug":"","apbe_summary":"","apbe_social":"","footnotes":""},"categories":[26],"tags":[],"class_list":["post-603","post","type-post","status-publish","format-standard","hentry","category-am-thuc-du-lich-quoc-te"],"_links":{"self":[{"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/posts\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":1,"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/posts\/603\/revisions"}],"predecessor-version":[{"id":604,"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/posts\/603\/revisions\/604"}],"wp:attachment":[{"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/media?parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/categories?post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelinks.vn\/new\/wp-json\/wp\/v2\/tags?post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}